How To Cut Watermelon In Slices
How to cut a watermelon into cubes.

How to cut watermelon in slices. Make all of your cuts the same width to make the best looking cubes. Once you have 4 pieces of watermelon use the knife to cut off the rinds. You can serve the watermelon sticks as is or turn them on their sides and slice them into smaller cubes. Secondly cut through the rind rotating the watermelon to cut the circumference.
Slice the watermelon in half crosswise and cut off the rind. Once the watermelon is peeled cut it in half widthwise. Halve the melonby standing it on one cut end and slicing all the way through. Cut peeled watermelon into cubes.
It also allows you to see where the watermelon rind ends and the fruit starts so you can judge how big to cut the slices. Then cut each side in half lengthwise. Place the halves flesh side down and slice the melon into 1 inch slices. For larger watermelons you may wish to cut each half in half lengthwise or even quarters to end up with more manageable melon slices.
Stack two or three slices and cut into strips then cut across the strips to make cubes. Just cut insert the knife tip into the watermelon and then cut into it a 3 or 4 inches deep. The knife should go down to hit the rind. Cut the watermelon in half lengthwise.
Finally once the rind it cut through the interior of the watermelon with break to separate into halves. Cut the watermelon into slices. Rotate the cutting board and cut slices downward and perpendicular to the other slices. Then turn the board 90 degrees and slice the melon again into 1 inch slices.
Lay each half of the watermelon on its broad cut side. Make 1 inch cuts on the top of the watermelon down to the rind. Cut the peeled half into 1 inch or larger slices. To make triangles or batons slice it lengthwise.
To peel andor cube the watermelon slice it crosswise. Repeat with the other watermelon half or save that portion for another meal serve on the cutting board in a jar or on a sliver platter possibilities are endless. Cut the halved melon into thick or thin slices as you wish. First cut in half lengthwise.
Next cut each half of the watermelon into 2 sections lengthwise. Cut two 450 angles on one side of the watermelon.





