How Long To Grill Chicken Leg Quarters On Charcoal

Since legs and thighs have the biggest bones it takes longer to cook than the breasts or wings.

How long to grill chicken leg quarters on charcoal. How long does it take to grill chicken leg quarters. Flip chicken and continue cooking another 15 18 minutes or until internal temperature reaches at least 165 degrees f. The chicken will need to reach a temp of 170 to 180 degrees. Replace the fresh crushed garlic with 12 teaspoon of garlic powder or granulated garlic.

If you will be using a charcoal grill bank the lit charcoals on either side of the grill bed area leaving an open portion in the center without heat and place a drip pan in the center. Heat comes from below and can be direct or indirect depending on the placement of the food on the grill rack and the burner settings. Depending on the size of your quarters they take anywhere from 40 55 minutes to thoroughly cook on the grill. After 45 minutes flip the chicken over and check the internal temp.

The leg quarters are higher in fat content so the meat will be juicy and moist. Place the chicken directly over the heat and grill with the lid open for about 3 minutes per side. Turn the airflow down on the grill to lower the temperature. Brush both sides of the chicken leg quarters with the olive oil and season with the salt and pepper.

How long to grill chicken leg quarters. The chicken can burn quickly so keep a close eye on the grill. A boneless chicken breast will take about 20 minutes 3 to 4 minutes per side over direct heat and then about 10 to 15 minutes over indirect heat with the grill covered. Cooked covered for 15 18 minutes.

I would add that there is a big difference between the breast quarters and the thighleg quarters. Move the chicken pieces to an indirect heat area cover the grill and cook for 45 50 minutes. Taking this step reduces the grill cooking time. Smaller leg quarters can be done in about 15 hours while larger ones can take 2 hours or more.

Place chicken quarters into the boiling pot and boil for about 20 minutes. Place the chicken quarters onto the grill. Finish over direct heat for about 10 minutes 5 minutes per side. White meat can get too dry by the time the dark meat is done.

Fire pit cooking suggests placing the chicken in the middle of the grill where the temperature is. Chicken grilled over a barbecue has a smoky charbroiled flavor. Heat charcoal grill to 300 degrees f. The skin will have a yellowish cast and the insides will still have red juices.

Grilled chicken takes time but the flavor is worth the wait. It doesnt make a difference which grill you are using here as long as you have an internal temperature of 325 350 degrees 5. You want to aim for 165 170 degrees f. Place leg quarters skin side up on the grill.