How Long To Cook Chicken Breast On Charcoal Grill

Since the skinless chicken breasts have no fat on them there is nothing to protect them from the heat.

How long to cook chicken breast on charcoal grill. Once covered pop the chicken in the fridge. The meat that touches the bone cooks slowest so make sure your thermometer checks that part of the breast. Preheat the grill on high for 10 15 minutes then use your grill brush to scrape any previous remnants off your grates. Prepare the apple wood smoking chips by placing about 10 15 chips in a bowl filled with hot water.

Let it cook for 9 minutes then flip over. Charcoal grilling takes patience but the payoff in taste is worth the effort. Cut apple wood chunks in half if necessary. Compared to beef and pork chicken doesnt need to marinate for longespecially if the marinade includes acidic ingredients such as vinegar lemon juice or buttermilkall it takes is 30 minutes to a couple of hours at most for an acidic marinade to work its way into the meat.

Place the chicken breasts on the hot side of the grate directly above the coals. After 30 minutes or so drain and discard the marinade. Let cook for another 9 minutes and promptly remove. Grill your boneless chicken breasts correctly.

A clean and easy way to marinate the chicken is to place it in a large plastic zip top bag add your marinade and make sure your entire chicken breast is covered. Now that the grill is perfectly heated you need to place the chicken thighs on the grill. If the grill flares up temporarily move the chicken away from the coals. This prevents the chicken from sticking to the hot grill.

The whole process of getting the charcoal grill ready will take about fifteen minutes. Placing the chicken on direct medium heat while the lid is closed. Fire up the grill spend some time preparing just the right cuts of meat and monitor the heat to prepare moist and tender grilled chicken. Lay the chicken out on the cooking grate over the drip pan area not over the coals.

Before you add your boneless chicken breasts to the charcoal grill clean and oil it. Marinate the fully thawed chicken breasts. Lightly coat each chicken breast with a small amount of olive oil and set aside while preparing the grill. Sear the breasts for about three to four minutes per side turning only once until golden brown.

It should remain this way until the meat is firm to the touch and does no longer appear pinkish in the middle. Turn off your grill or add more chicken to it if you want to cook more. The chicken will usually be done grilling after 20 25 minutes. Using tongs take the chicken off of the grill and place it on a plate.

When the breasts are properly browned move them to the warm or indirect side of the grate. Just like anything else a little experience with a grill goes a long way.