How Do You Cook Corn On The Cob

To cook corn on the cob in the oven season the corn with butter salt and pepper.

How do you cook corn on the cob. Just before cooking husk the corn pull off the silky threads and cut out any blemishes with a pointed knife. Set a timer because if you let your corn overcook the kernels can become tough. It is a very easy technique and produces the most delicious and perfect corn on the cob. Drop the corn into a large pot filled with boiling salted water.

Roasting on the grill gives the corn a smoky flavor we absolutely love. Husk the corn by removing the outer leaves and stringy fibers. Wrap each ear of corn loosely in foil then fold and pinch the sides together to create a seal. Cooking corn on the cob on the grill gives this sweet summer vegetable a hint of smoky flavor that pairs perfectly with burgers beans ribs salmon and of course the great outdoors.

How to cook corn on the cob please never over cook your fresh corn. Peel back the husks but leave them attached at the stem. To cook corn on the cob first bring a large pot of water to a boil. Place 1 to 4 ears of corn un shucked in the microwave in a single layer.

Well show you how to grill corn on the cob three easy ways and share favorite recipes to try. Remove all the silk and then brush the corn with olive oil butter can sometimes burn. Boiling is the quickest easiest and tastiest way to prepare perfect corn on the cob. If you need to cook more than 4 ears of corn cook them in batches.

If you prefer you can set them on a microwaveable plate. Arrange the wrapped corn in a single layer on an uncovered ungreased baking sheet. Then rinse the corn under cool water and gently lower the cobs into the boiling water. The corn will have a crisp tender finish.

Return the water to a boil then cook your corn for 5 minutes. Here are other delicious ways to prepare corn on the cob. Once you place the corn into the boiling water cover the pot turn off the heat and let the corn sit in the water for 10 minutes.