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Spinach and swiss chard both cook quickly and make a fabulous addition to quiches rice dishes and salads.
How to cook swiss chard recipes. Lower the heat to low cover and cook for 3 to 4 minutes. Cook and stir until the chard is wilted and tender about 5 minutes. To cook the swiss chard you can steam the leaves in a steamer or in the microwave for 1 2 minutes you can simmer it in a pan of water on the stove or you can saute the leaves in olive oil or butter for several minutes over medium heat. Heat the olive oil on a large skillet over medium heat.
Turn the leaves and the stalks over in the pan. Cover and cook for 3 to 4 more minutes. This dark leafy green veg can be baked cheese gratins steamed in vegetable sides and and stir fried or boiled in stews. Add the chopped chard leaves toss with the oil and garlic in the pan.
Its a fact that any ingredient can be made better by the addition of plenty of cheese. Tossed with creamy ricotta cheese and pine nuts this is a satisfying vegetarian pasta dish. Then add cup tahini cup olive oil juice from half a lemon and teaspoon of kosher salt. You might have a glut of swiss chard in your garden or seen bunches at the farmers market.
3 add swiss chard stalks. Swiss chard recipes this member of the beet family has large flat crinkled green leaves with thick fleshy stalks and ribs. Right before youre going to cook the swiss chard wash it thoroughly. Use swiss chard in a range of dishes.
Add the swiss chard and balsamic vinegar. Add the chopped swiss chard stalks. Our swiss chard gratin goes well with venison or a meaty fish like turbot or halibut. Here are some of our favorite recipes using these quick cooking flavorful greens.
Our top swiss chard recipes 1. The taste is rich complex and robust. 4 add the chopped leaves. Chard leaves have lots of flavor on their own and a tenderness somewhere between spinach and kale.
Soft enough for fresh salads and quick sautes but hearty enough for braises and bakes. These recipes will help you use it all from simple sautes to quiches and soups. Stir in the garlic and cook until tender and aromatic about 2 minutes. Swiss chard is sauteed with garlic shallots and lemon zest and then allowed to simmer in white wine until tender.