How To Cook Boiled Corn On The Cob

Roasting on the grill gives the corn a smoky flavor we absolutely love.

How to cook boiled corn on the cob. One quart of water per ear of corn. And the best way to cook corn on the cob is to boil it. Return the water to a boil then cook your corn for 5 minutes. When making corn on the cob for large family gatherings we bring more than one pot of water to a boil and cook the corn in batches.

Cover the corn back up with the husks and secure them closed with a piece of string or aluminum foil. Nothing says summer like fresh sweet corn on the cob. Cut out any blemishes with a. Here are our tips on picking the best corn.

Set a timer because if you let your corn overcook the kernels can become tough. Boil for 3 5 minutes. Remove the husks and silk. Drop the corn into a large pot filled with boiling salted water.

How to boil corn on the cob ingredients. Cooking corn on the cob should be easy and can result in the most flavorful side dish for summer. The freshest corn and super sweet varieties may require a shorter cooking time while older corn may take longer to become tender. Just before cooking husk the corn pull off the silky threads and cut out any blemishes with a pointed knife.

Grilling is definitely one of our favorites the char on the corn from the grill not only looks pretty but adds great flavor. Cook the corn for 3 5 minutes or until tender. Some people add butter or sugar to the water but our all time favorite method puts the spotlight on the sweet. You shouldnt be intimidated when learning how to cook corn on the cob.

Anyone can do it and be the star of the show. Cook your way to the best ear of corn youve ever had in just minutes with this super easy boiled corn on the cob recipe. To boil fresh corn on the cob first remove the husks and silk. Peel back the husks but leave them attached at the stem.

Boiling corn on the cob. There are a million and one ways to prepare corn on the cob. If you dont know how to boil corn dont be intimidatedits much easier than you may think. Fill a large pot about 34 full of water and bring to a boil.

Using tongs drop your corn into the boiling water. Remove all the silk and then brush the corn with olive oil butter can sometimes burn. We love grabbing a few ears of corn at our local farmers market or grocery store. Cover the pan and return it to a boil.

Summertime fresh flavors at their absolute best. Stir in sugar and lemon juice dissolving the sugar. Gently place ears of corn into boiling water cover the pot turn off the heat and let the corn cook in the hot water until tender about 10 minutes. Then place the cobs in a kettle of unsalted boiling water.