How To Cook A Fresh Corn On The Cob

Cooking corn on the cob should be easy and can result in the most flavorful side dish for summer.

How to cook a fresh corn on the cob. It also quite conveniently makes the ears easier to shuck. How to cook corn on the cob please never over cook your fresh corn. Cover the corn back up with the husks and secure them closed with a piece of string or aluminum foil. Whether you buy it directly from the farmer or your local grocery store take note of how sweet the variety is.

Because its not protected by a husk or a sheet of foil the corn will cook a bit quicker so watch it closely and turn it frequently. You shouldnt be intimidated when learning how to cook corn on the cob. Anyone can do it and be the star of the show. Drop the corn into a large pot filled with boiling salted water.

Just before cooking husk the corn pull off the silky threads and cut out any blemishes with a pointed knife. Boiling is the quickest easiest and tastiest way to prepare perfect corn on the cob. Using tongs drop your corn into the boiling water. Summertime fresh flavors at their absolute best.

Peel back the husks but leave them attached at the stem. Gently place ears of corn into boiling water cover the pot turn off the heat and let the corn cook in the hot water until tender about 10 minutes. Too many people do not know how to correctly boil fresh summer corn on the cob. Return the water to a boil then cook your corn for 5 minutes.

And the best way to cook corn on the cob is to boil it. The sweet crunch of fresh corn is truly a seasonal event. Since corns sweetness quickly and steadily turns to bland starchiness every minute its off the stalk freshly picked locally grown corn is the best bet for great corn flavor. Fill a large pot about 34 full of water and bring to a boil.

Set a timer because if you let your corn overcook the kernels can become tough. For this microwave method leave the ears of corn in their husks. Stir in sugar and lemon juice dissolving the sugar. Cooking time depends on the corn.

Find delicious new ways for preparing ears of corn or tips for making the most of your old favorites below. It is a very easy technique and produces the most delicious and perfect corn on the cob. Pair your corn with one of these fresh and easy recipes for the ultimate summer meal. For super tasty bits of char and caramelization on the cob simply shuck the corn and cook it directly on the grill.

Boiling corn on the cob. Roasting on the grill gives the corn a smoky flavor we absolutely love. Fresh summer corn is nearly sweet enough to eat straight from the field it really barely needs to be cooked. Rest the ears after cooking before husking.