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That would be a surface temperature of about 450 0 and will take 30 to 35 minutes.
How long do you bbq chicken legs. These delicious grilled bbq chicken legs are the ultimate cookout dish for any summer gathering. Chicken legs are a fantastic grilling option especially if youre feeding a crowd. Youll want to grill whole chicken legs over indirect heat for 30 to 40 minutes turning every 15 minutes. Theyre very economical typically less than 1 per pound kid friendly and really easy to grill in batches or all at once.
Close the lid and smoke the chicken for 45 minutes. For a charcoal grill if the temperature drops below 3000f remove the chicken and scatter a layer of new coals on top of the old ones. Place the chicken legs in a large mixing bowl sprinkle with the salt and coat with 12 cup of the bbq sauce cover and marinate for 30 minutes in the fridge. When you see smoke pouring out of the grill arrange the chicken pieces skin side up over the cooler part of the grill.
It is really the only way i cook them and then when grilling season is over we had our fill for a while haha. I added a bbq rub to these and let them sit for a few hours in the fridge. Cook until the internal temperature of the drumsticks read about 180f. This is higher than the required 165f but going up to 180f is much better for dark meat.
Place drumsticks in a baking dish. Place chicken onto rimmed baking sheet or a skillet coated with a bit of olive oil. If you getting any flare ups turn down the heat to low and move the chicken away from the flames. Finish over direct heat for about 10 minutes 5 minutes per side.
We all like different bbq sauce so we use a little bit of goya on them and then everybody dips them into sauce on their plates. Bake until the internal temperature registers 160 degrees f with an instant read thermometer about 30 35 minutes. To bake chicken preheat oven to 350 degrees f. They will need to be flipped every 5 minutes or so to prevent burnt skin and to a final internal temperature of 180 0 185 0 which is best for drumsticks and thighs.
1650f is safe but at 1800f the meat tastes much better and it will be tender. Preheat oven to 400 degrees f 200 degrees c. If youd like to add a rub or marinade to the chicken legs you can do so up to a day in advance. We do that with a combination of indirect direct heat.
But salt and pepper right before cooking works great too.